Salad Pea

These Pea Shoots are just so tender and full of that mild sweet pea flavour. They make excellent garnishes, but they should never be left on your plate! Why? Because they are so full of nutrients, they deserve to be eaten! Pea Shoots are the young leaves of the pea plant, which are harvested as a microgreen – at just a few weeks of growth.

They taste like peas, so not only are they scrumptious, they pack a powerful nutrient punch. That’s right, Pea Shoots contain vitamin C, vitamin A and are super-rich in antioxidants which provide anti-inflammatory and phytonutrients to support the body’s immune system.

If you’re looking to boost the nutritional value of your meals, the Pea Shoot can be used in a variety of meals. Try adding them to a pasta for subtle texture and taste. They are a crowd pleaser!

Health Benefits of Pea Shoots Microgreens

• Helps protect vision
• Fight cancer and diabetes
• Wonderful addition to salads, sandwiches and wraps
• Reduce food craving
• 7 times more vitamin C than blueberries
• 8 times more folic acid than bean sprouts
• 4 times more Vitamins A than tomatoes
• Up to 69% high quality Bioavailable protein.

Vitamins: A, B, C and E.

Minerals: Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium and Amino Acids.

About Pea Microgreens

Grown from non-GMO seeds, our pea microgreens are tiny pea shoots. They produce a tiny tender shoot which is delivered to you the goodness one of freshest tasting microgreens.

These make an excellent salad when stir-fried quickly with some garlic, soy sauce and (optionally) ginger. Also, these traditionally are rich source of proteins.

So, eat more pea microgreens and replenish the vital amino acids and vitamins in body. Buy now!

Flavour

These shoots are mildly pea-flavoured and serve as an excellent ingredient for salads and other complementary recipes.

Pea Shoots Health Benefits

• Pea-shoots are rich source of vitamins A, B, C and E
• Calcium and Chlorophyll are also important ingredients of pea-shoots.
• These shoots are also a rich reservoir of Iron, Magnesium, Niacin, Phosphorus, Potassium, and Amino Acids
• Protein content: 20-25%

Why Pea Shoots?

Pea shoots microgreens are a great source of chemoprotective agents such as folate, antioxidants, and carotene. The folate stimulates the growth and development of cells and DNAs. Antioxidants fight free radicals that are connected with increasing cancer risk. Beta-carotene, a carotene type, is a precursor of vitamin A, which we need to maintain healthy skin, immune system and eye vision.

These pea shoots are perfect for salads, juices and are a good food for fitness.